Chef and founder. The creative behind Keik — the happiest, pinkest bakery-restaurant in Miami — and a growing family of concepts.
No name yet. A home kitchen, a pandemic, and one stubborn idea — the happiest, pinkest bakery-restaurant in the world. We sold cakes from home and people kept coming back. From Brickell to Doral, that idea became Keik: restaurants, a bakery, a franchise — and a way of building that we keep repeating.
Each one started the same way — an idea, a kitchen, and a system to make it real.
And more — concepts built for other owners, under NDA.
Fourteen years at the bench taught me what holds every concept together: the product has to be exceptional before anything else matters. Menu, margins, team, and the playbook that lets a place open again — all of it starts with something worth coming back for.